Tuesday, May 30, 2023
Gluten Free Stuffed Minced Meat Zucchini and Peppers
These stuffed zucchini and peppers are a filling and delicious meal that is gluten-free. Garlic, oregano, and Parmesan cheese season the meat filling, giving it a rich and savory flavor. This dish is also a great way to get in some extra veggies because the zucchini and peppers are the perfect vessel for the meat mixture. Made with Ground Beef, Dried Oregano, Peppers, Rice, Onion, Cloves Garlic, Grated Parmesan Cheese, Black Pepper, Olive Oil, Tomato Paste, Salt, Parsley, Zucchini. #peppers, #dried oregano, #tomato paste, #onion, #salt
Monday, May 29, 2023
Sunday, May 28, 2023
Thursday, May 25, 2023
Wednesday, May 24, 2023
Beet Hummus with Pine Nuts Recipe
Beet Hummus with Pine Nuts. This vibrant and flavorful Beet Hummus with Pine Nuts is a tasty spin on traditional hummus. The beets' sweet and earthy flavor complements the nutty tahini and fragrant cumin, while the pine nuts add a satisfying crunch. This hummus is ideal for any occasion as an appetizer or snack. #tahini, #olive oil, #pine nuts, #ground cumin, #lemon juice
Monday, May 22, 2023
Sunday, May 21, 2023
Friday, May 19, 2023
Vegan Recipe - Vegan Spinach Dumplings
Vegan Spinach Dumplings. These vegan spinach dumplings are a tasty and healthy substitute for traditional meat-filled dumplings. They are high in nutrients thanks to the spinach and have a satisfying chewy texture thanks to the dough. Serve them as a main course or as an appetizer. #garlic clove, #salt, #spinach, #olive oil, #minced onion, #vegan
Thursday, May 18, 2023
Thursday, May 11, 2023
Wednesday, May 10, 2023
Tuesday, May 9, 2023
Sunday, May 7, 2023
Saturday, May 6, 2023
Thursday, May 4, 2023
Wednesday, May 3, 2023
Tuesday, May 2, 2023
Monday, May 1, 2023
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